by Bob Blumer Magazine Issue: Internet Only Rosemary Almonds (serves 6) 2 t unsalted butter 2 T fresh rosemary, remove and discard stems before measuring 1 lb. whole almonds, preferably blanched (skin off) 1/2 t salt 1) Preheat oven to 350 degrees Fahrenheit 2) In a saute’ pan over medium heat, melt the butter Add rosemary and […]
by Rosina Tinari Wilson Magazine Issue: U.S. Vol. 2.4 Salsa Shrimp Crisps Spread cream cheese on tortilla chips. Spoon on some salsa, and top with some cooked baby shrimp. Make plenty. They disappear fast! Cross References: Reuben Wraps Alohas Not-So-Poor-Boy Sandwiches BBQ Pork & Beans Spicy Chicken Penne Fireplace Special Mocha Sundae Brownies Fondue Original […]
by Debbie Elkind Magazine Issue: U.S. Vol. 5.4 See Krong Tord Gratium (Fried spare ribs with garlic) Although Thai people eschew appetizers in favor of eating a variety of dishes all at once (proving yet again that it’s the harmony of opposing forces that define this cuisine), for us Western cheats, this makes a great […]
by Rosina Tinari Wilson Magazine Issue: U.S. Vol. 3.3 Smoked Salmon Hearts Cream cheese with chives, garlic or herbs Plain or peppered water crackers Smoked salmon, cut into thin strips Garnish: any combination of capers, green onion rings, caviar, sour cream Spread cream cheese on crackers. Take two smoked salmon strips, the same length, and […]
by Rosina Tinari Wilson Magazine Issue: U.S. Vol. 3.6 Stuffed Tomatoes Serve these cold, or pop them under a broiler until the cheese gets gooey on top. Fresh, firm, large cherry tomatoes Creamy goat or sheep cheese (or cream cheese plus a little lemon juice) Fresh or dried dill Paprika Salt to taste Cut about […]
by Laura Holmes Magazine Issue: U.S. Vol. 5.3 Stuffed Tomatoes and Peppers (makes approx. 2 cups) (serves 6) 6 tomatoes (preferably beefsteak) 6 green peppers (the bigger the better) 2 onions, finely chopped 1 cup tomato juice 1 bunch parsley (Italian or curly), finely chopped 1 cup cooked rice* 1 1/2 cup olive oil Salt […]
Wine X Magazine Staff Wine X Online Edition Some of you younger readers may not know this, but all the way back in 2004 they used to play movies in a big room with a big screen. You paid your money, sat with others wanting to see the same movie, and snuck in your […]
Wine X Staff Wine X Magazine Online Edition Two words you don’t often see together…” wine and ghetto” or even “ghetto and Lompoc”, for that matter. And, anyway, what is a “wine ghetto”? Where is it located? All good questions… Quick background on the Santa Barbara wine region. Located about 100 miles north of […]
Wine X Staff Wine X Online Edition Insta and Tick Toc video have gone nuts with Somms and Somm-ma-bees going Freddie Kruger on a perfectly nice bottle of wine. When it goes right, its totally cool. When it goes wrong, its totally cool. So basically win-win. Right? Right? So, last NYE we did a […]
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