by Rosina Tinari Wilson Magazine Issue: U.S. Vol. 2.4 Reuben Wraps Smear slices of pastrami with whole-grain or brown mustard. Lay on sliced Swiss cheese and some drained sauerkraut roll up and cut into bite-sized pieces. Stab with toothpicks. Serve as is or heat in oven or nukebox to melt cheese. Cross References: Alohas Salsa Shrimp Crisps Not-So-Poor-Boy Sandwiches BBQ Pork & Beans Spicy Chicken Penne Fireplace Special Mocha Sundae Brownies Fondue Original Source: Zip Zap Zing Sep 29, 2017Wine X