by Rosina Tinari WilsonMagazine Issue: U.S. Vol. 2.4Reuben Wraps Smear slices of pastrami with whole-grain or brown mustard.Lay on sliced Swiss cheese and some drained sauerkrautroll up and cut into bite-sized pieces. Stab with toothpicks.Serve as is or heat in oven or nukebox to melt cheese.Cross References: Alohas Salsa Shrimp Crisps Not-So-Poor-Boy Sandwiches BBQ Pork & Beans Spicy Chicken Penne Fireplace Special Mocha Sundae Brownies FondueOriginal Source: Zip Zap ZingSep 29, 2017Wine X