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Salsa Shrimp Crisps

by Rosina Tinari Wilson
Magazine Issue: U.S. Vol. 2.4
Salsa Shrimp Crisps 

Spread cream cheese on tortilla chips. Spoon on some salsa, and top with some cooked baby shrimp. Make plenty. They disappear fast!

Cross References:
Reuben Wraps
Alohas
Not-So-Poor-Boy Sandwiches
BBQ Pork & Beans
Spicy Chicken Penne
Fireplace Special
Mocha Sundae
Brownies Fondue




Original Source:
Zip Zap Zing

Sep 29, 2017Wine X
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Wine, Food & a Slice of Vice.   Delightfully snarky, proudly irreverent, and yet light on our feet.

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