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Starters & Soups 31

Salads Salads Salads

Matching red and white with greens Wine X Vol 2.6 by Rosina Tinari Wilson Way back, when the whole restaurant world followed the French menu plan, the salad — plain, green and, to be honest, a major yawn — showed up after the main course and just kind of kept your mouth busy until dessert. […]

1 year ago https://winexmagazine.com/salads-salads-salads/
Isn’t It Ironic

by Bob Blumer Magazine Issue: U.S. Vol. 3.4 Cooking with an iron is easier than pressing a shirt. Why bother? Maybe you forgot to pay the gas bill. Or perhaps, like Denzel Washington’s character in Spike Lee’s flick “He’s Got Game,” you frequent low rent flophouses where “room service” charges by the hour — and […]

3 years ago https://winexmagazine.com/isnt-it-ironic/
Alohas

by Rosina Tinari Wilson Magazine Issue: U.S. Vol 2.4 Alohas  Wrap strips of good deli ham, or the spiral-sliced kind, around chunks of canned pineapple Spear with toothpicks. Put on a baking sheet, top with a couple of baby marshmallows and some shredded coconut Heat under a broiler or in a hot oven ’til warmed […]

3 years ago https://winexmagazine.com/alohas/
Anchovie-Stuffed Olives

by Laura Holmes Magazine Issue: U.S. Vol 5.1 Anchovie-Stuffed Olives  Sure, you could buy these at the store, but the pride is in the work…blah blah blah. Make these if you have a spare 30 minutes. They’re damn good; just don’t kiss anyone afterward. 10 green olives (large) 5 anchovy filets Cut anchovy fillets in […]

3 years ago https://winexmagazine.com/anchovie-stuffed-olives/
Avocado di Parma (or Genoa)

by Rosina Tinari Wilson Magazine Issue: U.S. Vol 2.3 Avocado di Parma (or Genoa)  Wrap slices of fresh avocado with thin-sliced prosciutto (classier) or salami (cheaper). Stab with a toothpick. Cross References: Beefozola Bundles Cream Cheese Combos Original Source: Flippin’ the Bird

3 years ago https://winexmagazine.com/avocado-di-parma-genoa/
Beefozola Bundles

by Rosina Tinari Wilson Magazine Issue: U.S. Vol. 2.3 Beefozola Bundles  Roast beef (thinly sliced) Cambozola cheese Chives or green onions Cut each slice of roast beef into three pieces. Along one edge, spread each one with a tablespoon of Cambozola cheese, and roll it up. Stab with a toothpick and top with chopped chives […]

3 years ago https://winexmagazine.com/beefozola-bundles/
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Drink
Lompoc Wine Ghetto
17 days ago

Wine X Staff Wine X Magazine Online Edition   Two words you don’t often see together…” wine and ghetto” or even “ghetto and Lompoc”, for that matter. And, anyway, what is a “wine ghetto”?   Where is it located? All good questions… Quick background on the Santa Barbara wine region. Located about 100 miles north of […]

Going Star Wars Kid on a Champagne Cork
28 days ago

Wine X Staff Wine X Online Edition   Insta and Tick Toc video have gone nuts with Somms and Somm-ma-bees going Freddie Kruger on a perfectly nice bottle of wine.  When it goes right, its totally cool.  When it goes wrong, its totally cool.  So basically win-win. Right? Right? So, last NYE we did a […]

Dolly the Sheep…and Wine Grapes
1 month ago

Wine X Staff Online Edition    Cloning is nothing new. We’re not talking about doomed sheep or variously creepy replications of Agent Smith from The Matrix. We’re talking about grape clones. Even if you’re a more casual wine drinker, you’ve probably heard the term, and assumed it has something to do with the horticultural methods […]

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Wine, Food & a Slice of Vice.   Delightfully snarky, proudly irreverent, and yet light on our feet.

First published in the 90’s, Wine X Magazine’s mission is to bring new wine drinkers into the category and ripen them until they’re ready for mainstream or  until they just get bored with us…. (that never happens)

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