Starters & Soups 31

Salads Salads Salads

Matching red and white with greens Wine X Vol 2.6 by Rosina Tinari Wilson Way back, when the whole restaurant world followed the French menu plan, the salad — plain, green and, to be honest, a major yawn — showed up after the main course and just kind of kept your mouth busy until dessert. […]

2 years ago https://winexmagazine.com/salads-salads-salads/
Isn’t It Ironic

by Bob Blumer Magazine Issue: U.S. Vol. 3.4 Cooking with an iron is easier than pressing a shirt. Why bother? Maybe you forgot to pay the gas bill. Or perhaps, like Denzel Washington’s character in Spike Lee’s flick “He’s Got Game,” you frequent low rent flophouses where “room service” charges by the hour — and […]

3 years ago https://winexmagazine.com/isnt-it-ironic/
Alohas

by Rosina Tinari Wilson Magazine Issue: U.S. Vol 2.4 Alohas  Wrap strips of good deli ham, or the spiral-sliced kind, around chunks of canned pineapple Spear with toothpicks. Put on a baking sheet, top with a couple of baby marshmallows and some shredded coconut Heat under a broiler or in a hot oven ’til warmed […]

3 years ago https://winexmagazine.com/alohas/
Anchovie-Stuffed Olives

by Laura Holmes Magazine Issue: U.S. Vol 5.1 Anchovie-Stuffed Olives  Sure, you could buy these at the store, but the pride is in the work…blah blah blah. Make these if you have a spare 30 minutes. They’re damn good; just don’t kiss anyone afterward. 10 green olives (large) 5 anchovy filets Cut anchovy fillets in […]

3 years ago https://winexmagazine.com/anchovie-stuffed-olives/
Avocado di Parma (or Genoa)

by Rosina Tinari Wilson Magazine Issue: U.S. Vol 2.3 Avocado di Parma (or Genoa)  Wrap slices of fresh avocado with thin-sliced prosciutto (classier) or salami (cheaper). Stab with a toothpick. Cross References: Beefozola Bundles Cream Cheese Combos Original Source: Flippin’ the Bird

3 years ago https://winexmagazine.com/avocado-di-parma-genoa/
Beefozola Bundles

by Rosina Tinari Wilson Magazine Issue: U.S. Vol. 2.3 Beefozola Bundles  Roast beef (thinly sliced) Cambozola cheese Chives or green onions Cut each slice of roast beef into three pieces. Along one edge, spread each one with a tablespoon of Cambozola cheese, and roll it up. Stab with a toothpick and top with chopped chives […]

3 years ago https://winexmagazine.com/beefozola-bundles/