Starters & Soups 9
Charcuterie Boards
Emily Peet-Lukes Wine X Online edition It’s Friday night, and the girls are coming over for a much-needed night of wine, laughter, and food. It’s been a hard year for everyone and now that the friends are vaccinated you can put an end to those tragic zoom happy hours and finally gather together in […]
Curried Cashews
by Bob Blumer Magazine Issue: Internet Only Curried Cashews (serves 6) 1 t ground ginger 1 t dry mustard 2 t ground turmeric 1/2 t ground cardamom 1/2 t cayenne pepper 1/4 t ground cinnamon 1/4 t fennel seeds 1/2 t salt 2 T olive oil 1 lb. raw cashews 1) Preheat oven to 350 degrees […]
Gai Hor Bai Toey (Chicken in Pandanus Leaves)
by Debbie Elkind Magazine Issue: U.S. Vol. 5.4 Gai Hor Bai Toey (Chicken in Pandanus Leaves)If you can’t get pandanus leaves or don’t want to fry the chicken, this dish is also excellent when the marinated chicken is baked, covered, for about 30 minutes. If you do use leaves, be sure to remove them before […]
Salsa Shrimp Crisps
by Rosina Tinari Wilson Magazine Issue: U.S. Vol. 2.4 Salsa Shrimp Crisps Spread cream cheese on tortilla chips. Spoon on some salsa, and top with some cooked baby shrimp. Make plenty. They disappear fast! Cross References: Reuben Wraps Alohas Not-So-Poor-Boy Sandwiches BBQ Pork & Beans Spicy Chicken Penne Fireplace Special Mocha Sundae Brownies Fondue Original […]
See Krong Tord Gratium (Fried Spare Ribs with Garlic)
by Debbie Elkind Magazine Issue: U.S. Vol. 5.4 See Krong Tord Gratium (Fried spare ribs with garlic) Although Thai people eschew appetizers in favor of eating a variety of dishes all at once (proving yet again that it’s the harmony of opposing forces that define this cuisine), for us Western cheats, this makes a great […]
Smoked Salmon Hearts
by Rosina Tinari Wilson Magazine Issue: U.S. Vol. 3.3 Smoked Salmon Hearts Cream cheese with chives, garlic or herbs Plain or peppered water crackers Smoked salmon, cut into thin strips Garnish: any combination of capers, green onion rings, caviar, sour cream Spread cream cheese on crackers. Take two smoked salmon strips, the same length, and […]
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