Beer 17

Homer Simpson's second favorite word
Brew Page

Wine X Magazine Vol 2.1 by Steven Van Yoder   The brew page was brought to fruition because of my personal curiosity of this most popular beverage. Since a much higher percentage of my peers drink beer rather than wine, understanding and reporting on this “trendy” subject seems a logical editorial ingredient. Beer is hot […]

2 years ago https://winexmagazine.com/brew-page/
Cinco Derby Day Mayo

Two of my favorite days of debauchery.  A bountiful bifecta of boozy beverages! Derby Day at Churchill Downs and Cinco De Mayo happen to fall on the same day this year, which is double the reason to enjoy a beautiful Saturday.  It also poses some consumption challenges…. Lets discuss! First to the Derby.  It’s well […]

3 years ago https://winexmagazine.com/cinco-derby-day-mayo/
Wheat’s for Summer

  by Stephen Beaumont Magazine Issue: U.S. Vol. 3.4   From the days when North Americans had to face that difficult decision in choosing between two beers — each marketed under a vast array of labels, natch — came the odd habit of drinking one type of beer year round. Didn’t matter whether it was […]

3 years ago https://winexmagazine.com/wheats-for-summer/
A Creature Called Barley Wine

    by Stephen Beaumont Magazine Issue: U.S. Vol. 5.1   Think back. Back to the sweltering, sunny days of July and August. Back to baseball games, nineteenth holes, barbecues, outdoor sex. Those were THE best beer-drinking times, weren’t they? Well, yes, but also no.   When the days grow long and the sun heats […]

3 years ago https://winexmagazine.com/creature-called-barley-wine/
A Tasting Odyssey

by Darryl Roberts Magazine Issue: U.S. Vol. 2.2   Have you ever wondered what type of beer goes well with oysters? Or if a stout will complement that cut of beef you’ve just taken off the grill? If you have, you’re not alone. Legions of food and beer lovers are finally coming to the realization […]

3 years ago https://winexmagazine.com/a-tasting-odyssey/
An Oyster in Your Beer, Sir?

  by Stephen Beaumont Magazine Issue: U.S. Vol. 4.3   For many a millennium, brewers have added myriad fruits, spices and assorted flavoring elements to their brews. It’s a practice that dates back to King Tut’s time, if not earlier, and has found us ingesting all sorts of curious, interesting and occasionally highly questionable ingredients. […]

3 years ago https://winexmagazine.com/oyster-beer-sir/