Wine X Staff Wine X Online Edition It’s a tale as old as time: the age-old battle between wine snobs and beer drinkers. It is almost like a fight between cats and dogs. No one ever wins, but, the battle goes on and on. Much like Tom & Jerry, the episodes never end. Wine […]
Two of my favorite days of debauchery. A bountiful bifecta of boozy beverages! Derby Day at Churchill Downs and Cinco De Mayo happen to fall on the same day this year, which is double the reason to enjoy a beautiful Saturday. It also poses some consumption challenges…. Lets discuss! First to the Derby. It’s well […]
Wine X Magazine Vol 2.1 by Steven Van Yoder The brew page was brought to fruition because of my personal curiosity of this most popular beverage. Since a much higher percentage of my peers drink beer rather than wine, understanding and reporting on this “trendy” subject seems a logical editorial ingredient. Beer is hot […]
by Steven Van Yoder Magazine Issue: U.S. Vol. 2.5 A FAR-OUT LAND OF BEER, BEAUTY AND THE BIZARRE Let’s get this out of the way: Seattle is a city fueled by beer. Lots of it. Everywhere. Wander anywhere and a brewpub, alehouse or drinking establishment will beckon you. It’s with this thought that I boarded […]
by Stephen Beaumont Magazine Issue: AUS/NZ Issue Four It’s the grand daddy of lager beers. The one they all descend from. The style that set the hops and malts rolling and ignited the world’s passion for pale, crisp, light beer. And it all began in a little place called Pilsen. Stephen Beaumont tells the Pilsner […]
By Scott Stavrou Magazine Issue: U.S. Vol. 2.3 NOTES ON INVADING GERMANYYou consider yourself pretty hip. You’ve forsaken the frothy peasant’s swill you once chugged from plastic cups at college keggers. You’ve moved on. You’re no philistine. Perhaps you’ve developed a fondness for microbrews or craft beers. Maybe you’re an aficionado of imports and well-versed […]

Wine X Staff Wine X Magazine Online Edition This is the first article in a series of three The wine is still extraordinary. Experiencing it has become more scheduled, more regulated and more expensive. Then the wineries went to court. There was a version of Napa where you could wake up on Saturday, point the […]
by Bob Blumer Magazine Issue: U.S. Vol. 5.2 red, white and nypd blue The Gods of miscommunication are smiling upon me as Esai Morales, NYPD Blue’s Lt. Tony Rodriguez, stands at my doorway, dressed in a swish suit and tie and clutching a large box of wine. “I would’ve been here on time but I […]

By Allison Kugel Wine X Online Edition The first thing I noticed when I sat down with Jewel was her beautifully sculpted cheekbones and trademark smile, but I was instantly redirected toward her glow; a warm and welcoming glow emanating from that same place where, no doubt, her poetic music and lyrics originate. I […]
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