Starters & Soups 34
Chorizo in Puff Pastry
by Laura Homes Magazine Issue: U.S. Vol. 5.1 Chorizo in Puff Pastry Chorizo is a type of Spanish sausage, and let me tell you, it’s nothing like Jimmy Dean. Go to the fancy grocer in town and buy chorizo and frozen puff pastry. You’ll feel like a chef, I’m telling you. And your carnivore friends […]
Cream Cheese Combos
by Rosina Tinari Wilson Magazine Issue: U.S. Vol. 2.3 Cream Cheese Combos Cut several blocks of cream cheese into bite-size cubes. Spread cubes out on your platter. Using any of the following ingredients (fresh or canned), arrange in a red-and-green checkerboard pattern: a) Strips of roasted red pepper and jalapenos b) Sun-dried tomato quarters and pesto c) Cranberry […]
Charcuterie Boards
Emily Peet-Lukes Wine X Online edition It’s Friday night, and the girls are coming over for a much-needed night of wine, laughter, and food. It’s been a hard year for everyone and now that the friends are vaccinated you can put an end to those tragic zoom happy hours and finally gather together in […]
Cream of Carrot Soup Flavored with Vanilla and Clove
by Joncarl Lachman Magazine Issue: U.S. Vol. 5.3 Cream of Carrot Soup Flavored with Vanilla and Clove 1 1/2 lbs. carrots, peeled and large diced 5 cups chicken stock 1/4 cup heavy cream 2 T butter 1 vanilla bean, spit and scraped or 1 T vanilla extract 5 whole cloves Salt Freshly ground black pepper […]
Cucumber Shooters
by Bob Blumer Magazine Issue: U.S. Vol. 5.5 Cucumber Shooters (yields 12 shooters) 8 cucumbers (the conventional field variety) 1/4 cup fresh mint, stems removed before measuring 1 shallot, minced 1 jalapeño, stem and seeds discarded, minced 2 T freshly squeezed lime juice 1 clove garlic, minced 4 T extra-virgin olive oil 2 T Champagne […]
Curried Cashews
by Bob Blumer Magazine Issue: Internet Only Curried Cashews (serves 6) 1 t ground ginger 1 t dry mustard 2 t ground turmeric 1/2 t ground cardamom 1/2 t cayenne pepper 1/4 t ground cinnamon 1/4 t fennel seeds 1/2 t salt 2 T olive oil 1 lb. raw cashews 1) Preheat oven to 350 degrees […]
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