Wine & Food 11

Christina Brooks Wine X Magazine Online Edition   Everyone already knows that Wine X loves what’s going on with Pinot on the West Coast in general.    We also dig Adam Lee, owner of Clarice Wine Company, and his rather unique business model for his Windsor winery. Community, education, and tremendously superb wine are the […]

I was first introduced to pét-nat in 2016 by a sommelier friend after a brisk surf in Pacifica, a salty little town 20 minutes south of San Francisco on Highway 1. In the water, we thrashed in funk-tainted spume infused with polluted runoff from San Pedro Creek. Thus primed for pét-nat, we picked up a bottle of J.Brix Cobolorum […]