1 t ground ginger
1) Preheat oven to 350 degrees Fahrenheit.
2) Grind all the spices and salt together with a mortar and pestle or in a coffee grinder.
3) In a saute’ pan over medium heat, heat the oil. Add the spices and stir for 2 minutes to toast.
4) Remove from heat, add the cashews, and toss until the nuts are coated thoroughly.
5) Arrange the cashews in a single layer on a baking sheet, and bake for about 15 to 20 minutes, or until the nuts are browned, turning once.