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Food Advertising by

Cream Cheese Combos

by Rosina Tinari Wilson
Magazine Issue: U.S. Vol. 2.3
Cream Cheese Combos 

Cut several blocks of cream cheese into bite-size cubes. Spread cubes out on your platter. Using any of the following ingredients (fresh or canned), arrange in a red-and-green checkerboard pattern:

a) Strips of roasted red pepper and jalapenos
b) Sun-dried tomato quarters and pesto
c) Cranberry sauce and mint jelly


Cross References:
Beefozola Bundles
Avocado di Parma (or Genoa)


Original Source:
Flippin’ the Bird

Sep 29, 2017Wine X

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3 years ago Starters & Soups
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Wine, Food & a Slice of Vice.   Delightfully snarky, proudly irreverent, and yet light on our feet.

First published in the 90’s, Wine X Magazine’s mission is to bring new wine drinkers into the category and ripen them until they’re ready for mainstream or  until they just get bored with us…. (that never happens)

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