Starters & Soups 32
Beefozola Bundles
by Rosina Tinari Wilson Magazine Issue: U.S. Vol. 2.3 Beefozola Bundles Roast beef (thinly sliced) Cambozola cheese Chives or green onions Cut each slice of roast beef into three pieces. Along one edge, spread each one with a tablespoon of Cambozola cheese, and roll it up. Stab with a toothpick and top with chopped chives […]
Cajun Peanuts
by Bob Blumer Magazine Issue: Internet Only Cajun Peanuts The perfect accompaniment for before dinner cocktails. (serves 6) 3/4 t cayenne pepper 1 t dried oregano 2 t dried thyme 1 t garlic powder 1 t freshly ground black pepper 1 t salt 2 t peanut or olive oil 1 lb. plain, shelled, unsalted roasted […]
Caputo’s Corn Chowder
by Tina Caputo Magazine Issue: U.S. Vol. 4.6 Caputo’s Corn Chowder 3 medium leeks (white part only), thinly sliced 3 cloves garlic, peeled and minced 5 large ears white corn, kernels cut off 2 jalapeno peppers, seeded and minced 2 celery ribs, diced 2 large red skin potatoes, washed and cut into 1-inch dice 2 […]
Chicken Guacaritos a la Skippy
by Rosina Tinari Wilson Magazine Issue: U.S. Vol. 4.3 Chicken Guacaritos a la Skippy 1 roast chicken (your favorite recipe or ready-cooked) Tortillas, preferably whole wheat Creamy peanut butter (not necessarily Skippy) Canned refried beans Avocado, mashed with salt and lemon juice Sliced red onions Mild or medium spicy salsa (preferably fresh) Cut or pull […]
Chicken Popsicles
by Bob Blumer Magazine Issue: U.S. Vol. 5.5 Chicken Popsicles (yields 12 popsicles) 6 chicken tenders 2/3 cup flour 2 eggs, beaten 2/3 cup panko or coarse bread crumbs 1/3 cup grated Parmigiano-Reggiano 2 T Mrs. Dash Italian blend or 1 T dried oregano + 1 T dried thyme 2 T butter T freshly squeezed […]
Chorizo in Puff Pastry
by Laura Homes Magazine Issue: U.S. Vol. 5.1 Chorizo in Puff Pastry Chorizo is a type of Spanish sausage, and let me tell you, it’s nothing like Jimmy Dean. Go to the fancy grocer in town and buy chorizo and frozen puff pastry. You’ll feel like a chef, I’m telling you. And your carnivore friends […]
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