Wishing Adieu to Dry January

I Tried a $4000 Bottle Of Wine: Was it Worth it?

Crémant, or Why You Should Stop Paying So Much for Champagne

Pairing Food and Wine: Demystifying the Bull

Wine X Magazine

  • X Rated WinesWine Ratings – XXX Style
  • Eat
    • Surreal Gourmet
    • City Bites
    • Dining Out
    • Entertaining
    • Foodie Products
    • Dips
    • Sauces
    • Starters & Soups
    • Main Dishes
    • Desserts
    • Wine & Food
  • Drink
    • Wine
    • Spirits
    • Beer
    • Coffee & Tea
  • Play
    • Celebrity Interviews
    • Black Label
    • Trippin’ Out
    • Rage
    • Music
    • Head Space
    • Goin Big
    • G Spot
    • Education
    • Cellar Rat
    • Black Label
    • Among Men
  • ShopWoocommerce
  • Home
  • Submitting Samples for Review
  • Our History
  • About Us
  • Wine X Magazine Radio
Home Cajun Peanuts

Cajun Peanuts

by Bob Blumer
Magazine Issue: Internet Only
Cajun Peanuts 

The perfect accompaniment for before dinner cocktails.

(serves 6)

3/4 t cayenne pepper
1 t dried oregano
2 t dried thyme
1 t garlic powder
1 t freshly ground black pepper
1 t salt
2 t peanut or olive oil
1 lb. plain, shelled, unsalted roasted peanut

1) Preheat oven to 350 degrees Fahrenheit.

2) Grind all the herbs and spices together with a mortar and pestle or in a coffee grinder.

3) In a saute’ pan over medium heat, heat the oil. Add the spices and stir for 2 minutes to toast.

4) Remove the pan from heat, add the peanuts and toss until the nuts are coated thoroughly.

5) Arrange the peanuts in a single layer on a baking sheet bake for about 10 minutes or until the nuts are golden, turning once.

Sep 29, 2017Wine X
Caputo’s Corn ChowderBeefozola Bundles
Most viewed
Jason Haas of Tablas Creek Vineyard
6,122 views
Pairing Food and Wine: Demystifying the Bull
4,761 views
Crémant, or Why You Should Stop Paying So Much for Champagne
4,014 views
Do You Feel Lucky?
Chablis
Chablis: The Poor Persons Burgundy
Maksim Chmerkovskiy Talks DWTS, Family and Helping Ukraine
Clean Wine: Why Cameron Diaz is Fine, and Why Your Anger is Misplaced
About

Delightfully reaching out to the the snarkiest of wine lovers and foodies since the 90’s.  If you’re stuffy or an “old” you can stay, but mind your manners…. you what I mean?

Categories
Archives
Mug

Mug

Whether you’re drinking your morning coffee, evening tea, or something in between – this mug’s for you! It’s sturdy and glossy with a vivid print that’ll withstand the microwave and dishwasher.

• Ceramic
• Dishwasher and microwave safe
• White and glossy

$15.50
Shop now
2022 © Wine X Magazine
Truemag theme by StrictThemes