|Chicken Guacaritos a la Skippy
1 roast chicken (your favorite recipe or ready-cooked)
Cut or pull the chicken meat (plus any nice, dark skin) off the bone, and shred or chop coarsely. Spread tortillas with peanut butter, then refried beans; top with chicken and remaining ingredients, and roll ’em up. Warm the guacaritos in the oven or nukebox just before serving.