|Beefozola Bundles |
Roast beef (thinly sliced)
Cut each slice of roast beef into three pieces. Along one edge, spread each one with a tablespoon of Cambozola cheese, and roll it up. Stab with a toothpick and top with chopped chives or green onions. If you can’t find Cambozola, blend two parts cream cheese with one part of your favorite blue cheese.