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Beer 18

Homer Simpson's second favorite word
An Oyster in Your Beer, Sir?

  by Stephen Beaumont Magazine Issue: U.S. Vol. 4.3   For many a millennium, brewers have added myriad fruits, spices and assorted flavoring elements to their brews. It’s a practice that dates back to King Tut’s time, if not earlier, and has found us ingesting all sorts of curious, interesting and occasionally highly questionable ingredients. […]

4 years ago https://winexmagazine.com/oyster-beer-sir/
Barbecue Brews

  by Stephen Beaumont Magazine Issue: U.S. Vol. 5.2   The grill’s hot. The burgers, chicken breasts and vegetable kebabs are sizzling. The chef, spatula in hand, stands at the ready. And on the table sits a glass of beer. Inevitably, there’s beer. Just as fall marks the march of cold-climate dwellers back to their […]

4 years ago https://winexmagazine.com/barbecue-brews/
Beer Nuts

by Staff Magazine Issue: AUS/NZ Issue One Brewing in the shadow of the CUB breweries in Abbotsford, Victorian locals and beer enthusiasts Dave Bonighton and Cam Hines have taken a passion of what beer can be beyond a bitter ale and morphed it to their very own brewery and beer company, Mountain Goat. In October […]

4 years ago https://winexmagazine.com/beer-nuts/
Dark and Stormy

by Kate McIntyre Magazine Issue: AUS/NZ Issue Two   It’s the vegie soup of beers, a monstrous, smothering beer hug in a glass. And even though stout is far from the golden froth we Aussies grew up on, we welcome it with more gusto than if we underwent labour and bore the thing ourselves. Kate […]

4 years ago https://winexmagazine.com/dark-and-stormy/
Make Room for Real Ale

by Stephen Beaumont Magazine Issue: U.S. Vol. 3.5   You’re in a bar. The bartender’s talked you into having a pint of ale: it’s dark, a tad hazy, room temperature (not warm but definitely a mile from ice-cold) and flat!   This might not be your idea of a great pub experience, but for thousands […]

4 years ago https://winexmagazine.com/1624-2/
Oktoberfest

By Scott Stavrou Magazine Issue: U.S. Vol. 2.3 NOTES ON INVADING GERMANYYou consider yourself pretty hip. You’ve forsaken the frothy peasant’s swill you once chugged from plastic cups at college keggers. You’ve moved on. You’re no philistine. Perhaps you’ve developed a fondness for microbrews or craft beers. Maybe you’re an aficionado of imports and well-versed […]

4 years ago https://winexmagazine.com/oktoberfest/
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Celebrity Interviews
Pestoni: Family & Storytelling. Old School Napa-style (Part One)
19 days ago

Darin Szilagyi Wine X Online Edition   When I hear the words “hidden gem” applied to wine, I usually think about an emerging region or a new label with a savant winemaker.  Napa is full of iconic labels, exquisite juice, and a rainbow of colorful stories.  There’s a cool, sometimes hidden story in every tasting […]

Catherine Cohen Talks Netflix Special “The Twist…? She’s Gorgeous”
20 days ago

Allison Kugel Wine X Onlline Edition   Comedian, actress and writer Catherine Cohen is throwback to the likes of musical comedy acts like Carol Burnett, Bette Midler, but add in a twist of ultra-femininity, glamour and unabashed self-love. Cohen spent years cultivating an impeccable musical comedy act that made its way from intimate cabaret theatres […]

Pride (In The Name of Cabernet)
1 month ago

Dutch Simmons Wine X Online Edition Wine X Note:  Pride is one of our short-list bottles & and destinations.  Hands-down.  Cool people, cool place, and phenomenal bottles.  Wine X’s Dutch Simmons caught up with Tim Bouchet several months ago to see how things are going in their post-COVID world and get some inside skinny on […]

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Mug

Whether you’re drinking your morning coffee, evening tea, or something in between – this mug’s for you! It’s sturdy and glossy with a vivid print that’ll withstand the microwave and dishwasher.

• Ceramic
• Dishwasher and microwave safe
• White and glossy

$15.50
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