Beer 17

Homer Simpson's second favorite word
Barbecue Brews

  by Stephen Beaumont Magazine Issue: U.S. Vol. 5.2   The grill’s hot. The burgers, chicken breasts and vegetable kebabs are sizzling. The chef, spatula in hand, stands at the ready. And on the table sits a glass of beer. Inevitably, there’s beer. Just as fall marks the march of cold-climate dwellers back to their […]

2 years ago https://winexmagazine.com/barbecue-brews/
Beer Nuts

by Staff Magazine Issue: AUS/NZ Issue One Brewing in the shadow of the CUB breweries in Abbotsford, Victorian locals and beer enthusiasts Dave Bonighton and Cam Hines have taken a passion of what beer can be beyond a bitter ale and morphed it to their very own brewery and beer company, Mountain Goat. In October […]

2 years ago https://winexmagazine.com/beer-nuts/
Dark and Stormy

by Kate McIntyre Magazine Issue: AUS/NZ Issue Two   It’s the vegie soup of beers, a monstrous, smothering beer hug in a glass. And even though stout is far from the golden froth we Aussies grew up on, we welcome it with more gusto than if we underwent labour and bore the thing ourselves. Kate […]

2 years ago https://winexmagazine.com/dark-and-stormy/
Make Room for Real Ale

by Stephen Beaumont Magazine Issue: U.S. Vol. 3.5   You’re in a bar. The bartender’s talked you into having a pint of ale: it’s dark, a tad hazy, room temperature (not warm but definitely a mile from ice-cold) and flat!   This might not be your idea of a great pub experience, but for thousands […]

2 years ago https://winexmagazine.com/1624-2/
Oktoberfest

By Scott Stavrou Magazine Issue: U.S. Vol. 2.3 NOTES ON INVADING GERMANYYou consider yourself pretty hip. You’ve forsaken the frothy peasant’s swill you once chugged from plastic cups at college keggers. You’ve moved on. You’re no philistine. Perhaps you’ve developed a fondness for microbrews or craft beers. Maybe you’re an aficionado of imports and well-versed […]

2 years ago https://winexmagazine.com/oktoberfest/
Pilsner Appeal

by Stephen Beaumont Magazine Issue: AUS/NZ Issue Four It’s the grand daddy of lager beers. The one they all descend from. The style that set the hops and malts rolling and ignited the world’s passion for pale, crisp, light beer. And it all began in a little place called Pilsen. Stephen Beaumont tells the Pilsner […]

2 years ago https://winexmagazine.com/pilsner-appeal/