Starters & Soups 32
Reuben Wraps
by Rosina Tinari Wilson Magazine Issue: U.S. Vol. 2.4 Reuben Wraps Smear slices of pastrami with whole-grain or brown mustard. Lay on sliced Swiss cheese and some drained sauerkraut roll up and cut into bite-sized pieces. Stab with toothpicks. Serve as is or heat in oven or nukebox to melt cheese. Cross References: Alohas Salsa Shrimp […]
Rosemary Almonds
by Bob Blumer Magazine Issue: Internet Only Rosemary Almonds (serves 6) 2 t unsalted butter 2 T fresh rosemary, remove and discard stems before measuring 1 lb. whole almonds, preferably blanched (skin off) 1/2 t salt 1) Preheat oven to 350 degrees Fahrenheit 2) In a saute’ pan over medium heat, melt the butter Add rosemary and […]
Salsa Shrimp Crisps
by Rosina Tinari Wilson Magazine Issue: U.S. Vol. 2.4 Salsa Shrimp Crisps Spread cream cheese on tortilla chips. Spoon on some salsa, and top with some cooked baby shrimp. Make plenty. They disappear fast! Cross References: Reuben Wraps Alohas Not-So-Poor-Boy Sandwiches BBQ Pork & Beans Spicy Chicken Penne Fireplace Special Mocha Sundae Brownies Fondue Original […]
See Krong Tord Gratium (Fried Spare Ribs with Garlic)
by Debbie Elkind Magazine Issue: U.S. Vol. 5.4 See Krong Tord Gratium (Fried spare ribs with garlic) Although Thai people eschew appetizers in favor of eating a variety of dishes all at once (proving yet again that it’s the harmony of opposing forces that define this cuisine), for us Western cheats, this makes a great […]
Smoked Salmon Hearts
by Rosina Tinari Wilson Magazine Issue: U.S. Vol. 3.3 Smoked Salmon Hearts Cream cheese with chives, garlic or herbs Plain or peppered water crackers Smoked salmon, cut into thin strips Garnish: any combination of capers, green onion rings, caviar, sour cream Spread cream cheese on crackers. Take two smoked salmon strips, the same length, and […]
Stuffed Tomatoes
by Rosina Tinari Wilson Magazine Issue: U.S. Vol. 3.6 Stuffed Tomatoes Serve these cold, or pop them under a broiler until the cheese gets gooey on top. Fresh, firm, large cherry tomatoes Creamy goat or sheep cheese (or cream cheese plus a little lemon juice) Fresh or dried dill Paprika Salt to taste Cut about […]
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