Starters & Soups 32
Stuffed Tomatoes and Peppers
by Laura Holmes Magazine Issue: U.S. Vol. 5.3 Stuffed Tomatoes and Peppers (makes approx. 2 cups) (serves 6) 6 tomatoes (preferably beefsteak) 6 green peppers (the bigger the better) 2 onions, finely chopped 1 cup tomato juice 1 bunch parsley (Italian or curly), finely chopped 1 cup cooked rice* 1 1/2 cup olive oil Salt […]
Tsatsiki
by Laura Holmes Magazine Issue: Internet Only Tsatsiki (serves 6) 1 1/2 cup plain yogurt 2 cucumbers 4-6 garlic cloves, crushed 1 t red wine vinegar 1 T olive oil 1/2 t salt Peel cucumbers, remove seeds and cut into small dice. Place in a bowl with the salt. Add garlic, vinegar and yogurt, and […]
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