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Avocado di Parma (or Genoa)

by Rosina Tinari Wilson
Magazine Issue: U.S. Vol 2.3
Avocado di Parma (or Genoa) 

Wrap slices of fresh avocado with thin-sliced prosciutto (classier) or salami (cheaper). Stab with a toothpick.

Cross References:
Beefozola Bundles
Cream Cheese Combos




Original Source:
Flippin’ the Bird

Sep 29, 2017Wine X
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