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Home City Bites Avocado di Parma (or Genoa)

Avocado di Parma (or Genoa)

by Rosina Tinari Wilson
Magazine Issue: U.S. Vol 2.3
Avocado di Parma (or Genoa) 

Wrap slices of fresh avocado with thin-sliced prosciutto (classier) or salami (cheaper). Stab with a toothpick.

Cross References:
Beefozola Bundles
Cream Cheese Combos

Original Source:
Flippin’ the Bird

Sep 29, 2017Wine X
Beefozola BundlesAnchovie-Stuffed Olives
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4 years ago Starters & Soups1
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Whether you’re drinking your morning coffee, evening tea, or something in between – this mug’s for you! It’s sturdy and glossy with a vivid print that’ll withstand the microwave and dishwasher.

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