Anchovie-Stuffed Olives

Sure, you could buy these at the store, but the pride is in the work…blah blah blah. Make these if you have a spare 30 minutes. They’re damn good; just don’t kiss anyone afterward.

10 green olives (large)
5 anchovy filets
Cut anchovy fillets in half. Roll each and stuff inside the olives. (Sounds easy, but getting those puppies in there is a bit time-consuming.)

Cross References:
Tapas Potato Salad
Garlic Shrimp
Roasted Peppers with Garlic
Chirizo in Puff Pastry
Tortilla Espanola

Original Source:
Goin’ Tapas