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Food Advertising by

Anchovie-Stuffed Olives

by Laura Holmes
Magazine Issue: U.S. Vol 5.1
Anchovie-Stuffed Olives 

Sure, you could buy these at the store, but the pride is in the work…blah blah blah. Make these if you have a spare 30 minutes. They’re damn good; just don’t kiss anyone afterward.

10 green olives (large)
5 anchovy filets
Cut anchovy fillets in half. Roll each and stuff inside the olives. (Sounds easy, but getting those puppies in there is a bit time-consuming.)


Cross References:
Tapas Potato Salad
Garlic Shrimp
Roasted Peppers with Garlic
Chirizo in Puff Pastry
Tortilla Espanola


Original Source:
Goin’ Tapas

Sep 29, 2017Wine X

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Wine, Food & a Slice of Vice.   Delightfully snarky, proudly irreverent, and yet light on our feet.

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