Wine X Staff Online Edition  They say that everything is better at the source, especially if the heart of the source is steeped in family and tradition. A melt-in-your-mouth croissant is going to taste best straight from the oven of a little old baker who has been making them for 70 years. A spaghetti sauce […]

Christina Brooks Wine X Magazine Online Edition   Everyone already knows that Wine X loves what’s going on with Pinot on the West Coast in general.    We also dig Adam Lee, owner of Clarice Wine Company, and his rather unique business model for his Windsor winery. Community, education, and tremendously superb wine are the […]