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Home Alohas

Alohas

by Rosina Tinari Wilson
Magazine Issue: U.S. Vol 2.4
Alohas 

Wrap strips of good deli ham, or the spiral-sliced kind, around chunks of canned pineapple

Spear with toothpicks.

Put on a baking sheet, top with a couple of baby marshmallows and some shredded coconut

Heat under a broiler or in a hot oven ’til warmed through and a bit toasted.

Cross References:
Reuben Wraps
Salsa Shrimp Crisps
Not-So-Poor-Boy Sandwiches
BBQ Pork & Beans
Spicy Chicken Penne
Fireplace Special
Mocha Sundae
Brownies Fondue

Original Source:
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