White Bean Dip

White Bean Dip 2 cans (15 ounces) cooked white beans 1/2 medium onion, chopped fine 1/4 cup olive oil (extra-virgin has the most flavor) 1/2 bunch parsley, leaves only 1/4 cup lemon juice 1/2 t salt, or to tasteDrain beans; discard liquid. Put beans and other ingredients in a blender or food processor; puree until not quite smooth. Cross References: Stuffed Tomatoes Vegetable Kebabs with Three Dips Spiced Eggplant Dip Cucumber-Mint Yogurt Dip Ravioli with Walnut Sauce Original Source: Let’s Talk Turkey