Cucumber-Mint Yogart

• 3 cups plain yogurt – ideally Greek yougurt.
• 1 medium cucumber, sliced
• 1/4 cup fresh mint leaves or 2 t dried
• 1/4 cup green onions (green part only), sliced
• 1/2 t salt, or to taste

Instructions: 

It’s as easy as it gets!   Place all ingredients in a blender or food processor; blend very briefly,on the lowest speed so that small cucumber pieces remain.

Cross References:
Stuffed Tomatoes with Cheese
Vegetable Kebabs with Three Dips
White Bean Dip
Spiced Eggplant Dip
Ravioli with Walnut Sauce

Original Source:
Let’s Talk Turkey