
International Travel, Opulent Living and Throngs of Beautiful Women Winter’s a season that highlights the polarity of winemaking between the mundane and the artistic. On one hand, most of the work we do consists of cleaning up after crush (harvest), topping off tanks and barrels, and basic winery maintenance. (These would be the mundane things.) On the other hand, the rest of our work consists of tasting and analyzing the wine that we now have in the barrel. This is in preparation for blending the final wines — very much the artistic part. |
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Check out Brendan’s “Harvest Diary — A week in the life of Crush at David Coffaro Winery” at http://www.coffaro.com. |