Corked Ambition: What Happens When You Pay Just a Little More for Bubbles

More

Inside Nelson’s Green Brier: Nashville’s Best Bourbon and Whiskey Tour Experience

More

Be Classy Napa: Hoopes Vs The Machine

More

The 2025 Trump Tariffs and Their Impact on the American Wine Market

More

Wine X Magazine

  • X Rated WinesWine Ratings – XXX Style
  • Eat
    • Surreal Gourmet
    • City Bites
    • Dining Out
    • Entertaining
    • Foodie Products
    • Dips
    • Sauces
    • Starters & Soups
    • Main Dishes
    • Desserts
    • Wine & Food
  • Drink
    • Wine
    • Spirits
    • Beer
    • Coffee & Tea
  • Play
    • Celebrity Interviews
    • Black Label
    • Trippin’ Out
    • Rage
    • Music
    • Head Space
    • Goin Big
    • G Spot
    • Education
    • Cellar Rat
    • Black Label
    • Among Men
  • ShopWoocommerce
  • Home
  • Submitting Samples for Review
  • Our History
  • About Us
  • Wine X Magazine Radio
Home The Surreal Meal

The Surreal Meal

Party Time
by Bob Blumer
Magazine Issue: Internet Only
Prepare a truly Surreal meal, where all the food is made from one set of ingredients but presented to look like foods from other food groups. In the heyday of Surrealism back in the thirties and forties, Salvador Dali’ threw lavish parties where he melded food and decor into a new medium of creative expression. The photographs below are taken from a dinner that I created for an evening sponsored by the Salvador Dali’ Museum in St. Petersburg, Florida. Let your mind run wild or mimic this meal by going to your local art supply store, buying painter’s palettes ($5 each), and arranging any assortment of brightly colored pureed seasoned vegetables with a filet of chicken, fish, or beef.

music to dine by Tom Waits/Crystal Gayle One From the Heart, Original Soundtrack Columbia

wine Le Cigare Volant, Bonny Doon Vineyards

Sep 29, 2017Wine X
The Surreal UniverseThe Party’s Over
Wine X
September 29, 2017 Surreal Gourmet
Do You Feel Lucky?
Is the Nouveau Beaujolais Thing (Finally) Over?
Exploring Ridge Vineyards’ Lytton Springs: A Journey Through Tradition, Innovation, and Terroir
Inside Nelson’s Green Brier: Nashville’s Best Bourbon and Whiskey Tour Experience
Most Viewed
Corked Ambition: What Happens When You Pay Just a Little More for Bubbles
Inside Nelson’s Green Brier: Nashville’s Best Bourbon and Whiskey Tour Experience
Jazz Meets Terroir: American Jazz and French Wine Culture (1945–1970)
About

Delightfully reaching out to the the snarkiest of wine lovers and foodies since the 90’s.  If you’re stuffy or an “old” you can stay, but mind your manners…. you what I mean?

Categories
Archives
Shop now
2025 © Wine X Magazine
Truemag theme by StrictThemes