by Rosina Tinari WilsonMagazine Issue: U.S. Vol 2.2One-Two Aioli 2 cloves garlic 1 cup mayoChop the fresh garlic into the cup of mayo. If you don’t even want to deal with peeling garlic, just shake in some garlic powder or garlic salt instead.Cross References: One-Two Guacamole One-Two SalsaOriginal Source: The Super QSep 29, 2017Wine X