by Rosina Tinari Wilson Magazine Issue: U.S. Vol 2.2 One-Two Aioli 2 cloves garlic 1 cup mayo Chop the fresh garlic into the cup of mayo. If you don’t even want to deal with peeling garlic, just shake in some garlic powder or garlic salt instead. Cross References: One-Two Guacamole One-Two Salsa Original Source: The Super Q Sep 29, 2017Wine X