by Rosina Tinari WilsonMagazine Issue: U.S. Vol. 3.6Cucumber-Mint Yogart 3 cups plain yogurt – ideally Greek yougurt. 1 medium cucumber, sliced 1/4 cup fresh mint leaves or 2 t dried 1/4 cup green onions (green part only), sliced 1/2 t salt, or to tasteInstructions: It’s as easy as it gets! Place all ingredients in a blender or food processor; blend very briefly,on the lowest speed so that small cucumber pieces remain.Cross References: Stuffed Tomatoes with Cheese Vegetable Kebabs with Three Dips White Bean Dip Spiced Eggplant Dip Ravioli with Walnut SauceOriginal Source: Let’s Talk TurkeySep 29, 2017Wine X