by Laura Holmes Magazine Issue: U.S. Vol. 5.3 Stuffed Tomatoes and Peppers (makes approx. 2 cups) (serves 6) 6 tomatoes (preferably beefsteak) 6 green peppers (the bigger the better) 2 onions, finely chopped 1 cup tomato juice 1 bunch parsley (Italian or curly), finely chopped 1 cup cooked rice* 1 1/2 cup olive oil Salt […]
by Laura Holmes Magazine Issue: Internet Only Tsatsiki (serves 6) 1 1/2 cup plain yogurt 2 cucumbers 4-6 garlic cloves, crushed 1 t red wine vinegar 1 T olive oil 1/2 t salt Peel cucumbers, remove seeds and cut into small dice. Place in a bowl with the salt. Add garlic, vinegar and yogurt, and […]
By Allison Kugel Wine X Online Edition Actor, director, and New York Times bestselling author, Andrew McCarthy is best known for coming-of-age movies like St. Elmo’s Fire, Pretty in Pink, and Less Than Zero that made an entire generation feel heard and seen and cementing his place within the pop culture zeitgeist as part of […]
Darin Szilagyi Wine X Online Edition Sleepers. Love ‘em. Sometimes it’s the brands that are right in front of you and perhaps on your “list,” but you haven’t found the reason to buy yet…… Guilty. Curiously guilty. OK, guilty with a smile because I knew I found a keeper when I finally went for […]
By Allison Kugel Wine X Onine Edition For more than a decade, Maksim Chmerkovskiy dazzled Dancing with the Stars fans with a superbly versatile talent for ballroom dance cultivated through his Ukrainian roots and with a family tradition that began with his mother, Larisa Chmerkovskaya. A love of dance was passed down to Maksim and […]
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