by Bob Blumer Magazine Issue: Internet Only I Am the Walnut (serves 6) 1/2 t ground cinnamon 1/2 t ground cloves 1/2 t aniseed 1/2 t ground ginger 1/2 t cayenne pepper 1 t dried thyme 1/2 t salt 2 T olive oil 1 lb. shelled walnut halves 1) Preheat oven to 350 degrees Fahrenheit 2) Grind […]
by Rosina Tinari Wilson Magazine Issue: U.S. Vol. 3.4 Kanga Balls with PB&J Satay A classic tapa, this one’s really just a baked omelet. But it sounds fancy. At last year’s “Cuisines of the Sun,” Australian chef Andrew Fielke wowed the crowd with a grilled kangaroo in peanut sauce that called for rare Down Under […]
by Bob Blumer Magazine Issue: U.S. Vol. 3.1 Lemongrass Shrimp A guy can only poach salmon so many times in his dishwasher before it becomes yesterday’s news. In search of a new culinary adventure for my forthcoming book, “Off The Eaten Path,” I decided to test drive a cooking method that’s frequently discussed but rarely […]
by Bob Blumer Magazine Issue: Internet Only Mussel Beach Mussels on the half shell are as exotic and flavorful as they are inexpensive. (serves 6) 6 basil leaves 2 T fresh thyme, remove and discard stems before measuring 2 T fresh tarragon, remove and discard stems before measuring 3 garlic cloves, minced 1 shallot(s), minced […]
by Laura Holmes Magazine Issue: U.S. Vol. 5.3 Octopus in Wine (serves 6) 1 lb. cleaned fresh or unthawed frozen octopus 1/2 cup olive oil 2 cups dry red win Salt and pepper Heat oil in a saucepan on medium heat and add octopus. Cook on low three to four minutes. Add wine, salt and […]
by Bob Blumer Magazine Issue: Internet Only Pear & Camembert Quesadillas This unusual combination of ingredients is a great starter for almost any meal and a guaranteed crowd pleaser. As easy to prepare as uno, dos, tres. (serves 6) 1 lime 1/4 t salt 1/2 cup sour cream or plain yogurt 4 8-inch flour tortillas 2 jalapeno or […]
By Allison Kugel Wine X Online Edition Actor, director, and New York Times bestselling author, Andrew McCarthy is best known for coming-of-age movies like St. Elmo’s Fire, Pretty in Pink, and Less Than Zero that made an entire generation feel heard and seen and cementing his place within the pop culture zeitgeist as part of […]
Darin Szilagyi Wine X Online Edition Sleepers. Love ‘em. Sometimes it’s the brands that are right in front of you and perhaps on your “list,” but you haven’t found the reason to buy yet…… Guilty. Curiously guilty. OK, guilty with a smile because I knew I found a keeper when I finally went for […]
By Allison Kugel Wine X Onine Edition For more than a decade, Maksim Chmerkovskiy dazzled Dancing with the Stars fans with a superbly versatile talent for ballroom dance cultivated through his Ukrainian roots and with a family tradition that began with his mother, Larisa Chmerkovskaya. A love of dance was passed down to Maksim and […]
Advertise with Wine X Magazine and connect with a community of cool people who dig interesting products. Send your inquiry to: winex@winexmagazine.com