by Stephen Beaumont Magazine Issue: U.S. Vol. 4.2 For 364 days of the year, most North Americans are satisfied with a pretty standard style of beer: Cold, crisp and fresh-tasting. Plus, according to the flavor profiles of the most popular brands, a little on the sweet side. And most of all, clear and golden. […]
By Steven Van Yoder Magazine Issue: U.S. Vol. 2.4 With celebrities, models and movers-and-shakers clutching fine stogies everywhere, the cigar experience is opening up a plethora of new possibilities. Across America, cigar smoking is being reshaped, redefined and reinvented. Old perceptions have been removed, “fat cat” stereotypes have been stamped out, and cigars […]
by Cam Noakes Magazine Issue: AUS/NZ Issue Three In the old days, you stuck by a brand of beer like you did your old man’s football team. But these days, everyone’s dropping the local product in flavour of the imported Euro brands … or are they? Cameron Noakes looks at changes in beer drinking […]
Wine X Staff Online Edition When I took the level one introductory Som test, one of our cool but snarky Master Som’s stated during test prep “when in doubt, the right answer is always CHAMPAGNE.” At test time, I found that advice to be wholly wrong….. But that got me thinking, Well, first […]
By: Wine X Staff Checked out Gordon Ramsay’s Steak place in Las Vegas with some friends. Sadly we apparently missed the man himself by a few hours but he autographed some deserts in chocolate writing for a lucky few. What makes a place like this really hard when it’s a one and done stop […]
By John M. Imperiale I consider myself to be a wine expert in spite of having no credentials at all. It is part of the joy of drinking. Forty-five years of enjoying something should qualify one as an expert on any subject, so I take the label proudly. I do know this, having the perfect […]
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